Olive Garden Minestrone Soup Recipe
The soup is now ready to serve and enjoy!
Olive garden minestrone soup recipe. I made up a big pot yesterday and it was so tasty, i think leftovers are in order. See more ideas about soup recipes, cooking recipes, soup. Measure olive oil into a large stock pot and heat on medium.
Now, just remove the bay leaf. I make it primarily because my family loves this olive garden minestrone soup copycat recipe, but i also make it because it is “a bit of this and a bit of that” soup recipe which makes it perfect for using up. Your family will love this soup for dinner.
I love soup for lunch. This olive garden minestrone soup recipe is a healthy soup bursting with flavor as it combines fresh vegetables, beans, and pasta to give you an easy meal any night of the week. My family is a huge fan of minestrone soup.
Heat olive oil in a large saucepan or soup pot over medium heat and saute onion, celery, garlic, zucchini and green beans, about 5 minutes. Slowly saute finely minced onion, celery and carrot in butter until very brown. Every time i go to olive garden i order the soup, salad and breadsticks.
Soup made from this easy minestrone soup recipe tastes just like the original, maybe even better. Add in your spinach and pasta and cook for an additional 30 minutes. An olive garden minestrone soup copycat recipe using fresh vegetables.
Which soup is the best soup at the olive garden? Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices. Olive garden minestrone soup is the perfect soup for when wanting a light and filling meal.