Olive Garden Gnocchi Soup Recipe Vegetarian

Via recipezaar, with a couple of minor modifications. Olive garden minestrone soup is the perfect soup for when wanting a light and filling meal. Fresh grated parmesan for serving

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Add the onions, celery, carrots, and garlic, and cook for 4 minutes, stirring frequently.

Olive garden gnocchi soup recipe vegetarian. Chop the onion and mince the garlic cloves. This recipe does not take very long to cook at all, and as soon as the chicken broth is boiling, you’re ready to add the gnocchi. Over medium high heat sauté onion, celery and garlic until tender.

A perfect replica of the olive garden version! 3 cups fresh baby spinach roughly chopped; This chicken gnocchi soup from olive garden is probably one of the best chicken soup recipes i’ve ever had.

1 large carrot peeled and chopped; Saute the onion until translucent, about 5 minutes. Add the flour and stir for about one minute to form a roux.

Chicken and gnocchi soup is the officially one of my favorite things to warm up with from the inside out and deliver to an unsuspecting friend. Also, if your family is anything like mine, you will all argue over who gets to soak up the very last drops of it with a slice of fresh homemade bread. Increase the temperature to medium high and saute celery, garlic, and onion until soft.

This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. While you can buy them from olive garden, i like to bake them from scratch because they’re extremely easy to make. It is safe to say everyone will go back for seconds with this soup.

Another day, another soup recipe, but gnocchi zuppa toscana is one of the tastiest, most comforting soups on earth! My absolute favorite way to serve chicken gnocchi soup is of course with olive garden breadsticks! Add carrots, thyme, spinach, chicken, and gnocchi.