Eggplant Parmigiana Sandwich Olive Garden

An italian staple, olive garden's eggplant parmigiana is a wonderful take on the ageless time piece. Make sure to watch that the eggplant slices aren’t burning, and adjust the heat up or down as needed. Calories from fat 280 % daily value;

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Olive garden is an italian restaurant.

Eggplant parmigiana sandwich olive garden. Olive garden is giving guests new. Create your own pasta pasta: A olive garden eggplant parmigiana contains gluten, milk, soy and wheat.

I heard a lot of people at the event saying that they liked this one the best. Repeat the layering again until all the ingredients are used. Our healthier eggplant parmesan sandwich uses tender, smoky grilled eggplant instead of fried, so it has a fraction of the fat and calories.

Dip eggplant slices into flour then in egg mixture; Remove the eggplants from the oven. A classic with their homemade marinara and a side of spaghetti.

Heat up a skillet over medium heat, and fill with enough olive oil to coat the bottom of the pan about ¼” up. Lightly fried, topped with homemade marinara and melted mozzarella. Place the smaller slices of eggplant over each of the disks and repeat with tomato sauce, basil, and the 2 cheeses.

Place 3/4 of the tomatoes and 2 garlic cloves on a baking sheet. Drizzle with 1 teaspoon olive oil. Sprinkle the toasted bread crumbs over the top of the eggplant dish, and bake uncovered until the cheese is melts and the tops turn light brown, about 20 minutes.

Eggplant parmigiana breadstick sandwich, spaghetti with meat sauce, or grilled vegetable & cheese piadina: Slice each eggplant into 6 pieces about 1 to 1 1/2 inches thick. Grilled chicken & cheese piadina, fettuccine alfredo, italian meatball breadstick sandwich or asiago tortelloni: