Olive Garden Alfredo Sauce Recipe Without Heavy Cream

Alfredo sauce should keep for up to a week unless your cream is soon to expire. The soups and sauces are made in the restaurant every day, using fresh ingredients. Bring to just under a boil.

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The nearest olive garden was 90 minutes away.

Olive garden alfredo sauce recipe without heavy cream. How much will this copycat olive garden fettuccine alfredo recipe cost: Aflredo sauce is made of just heavy cream, butter, and grated parmesan cheese. However, making the sauce can be sometimes daunting.

Whisk in the parmesan cheese and season with the salt, white pepper, and fresh ground nutmeg to taste. Add the cream cheese and whisk to smooth and melted. As i mentioned above, we need flour to make roux.for gluten free sauce, use corn starch.

The sauce still contains parmesan cheese and heavy cream, so please keep in mind that it is not vegan or dairy free, and you’ll want to choose a vegetarian friendly parmesan (no rennet) to keep it truly vegetarian. Place egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture. Place back on very low heat and continually stir until simmering.

Heat milk and cream in heavy saucepan until it begins to simmer. This copycat olive garden alfredo sauce recipe is a fast and easy dinner, and proof that homemade is better than going out! Season with the garlic powder, salt and pepper.

Take sauce off heat so it thickens. Serve over zoodles, spaghetti squash, steamed broccoli, or other low carb noodle replacement. The picture above is the copycat olive garden alfredo sauce spread over an entire box of fettuccine.

There is just something so comforting about a plate of pasta smothered in a rich, decadent, alfredo sauce. It’s quick and easy and delish! Bring a large pot of salted water to boil.