Olive Garden Vegan Minestrone Soup

As soon as the weather starts to cool off i could eat soup every day of the week!

Olive garden vegan minestrone soup. Skip the trip to olive garden! Add vegetable broth to pot, plus drained tomatoes, beans, carrot, hot water, and spices. Thankfully, at olive garden, delicious meets conscientious.

Press the saute button and set it on high for 10 minutes. That's how versatile and healthy it is! This warm and cozy soup is full of vegetables and noodles, making for a hearty and filling, yet light dish.

This vegan minestrone soup is easy on the tummy and full of fiber, minus the bloat. Every time i go to olive garden i order the soup, salad and breadsticks. Drain and rinse the beans.

But i do get bored easily and like to. Unlike some other restaurants, where vegans have to order breadsticks “dry” without garlic topping, olive garden breadsticks are vegan without any customization needed. In a large pot, saute the onions, carrots and celery with oil or water, add the remaining ingredients, except for the spinach, bring to a boil, cover askew, reduce heat to low and simmer at a gentle boil for 20 minutes, stirring occasionally.

This easy creamy filling broccoli slaw soup, turkish lentil soup, turmeric laksa curry soup with fresh turmeric root, 15 min indian spiced tomato soup, curried butternut squash soup with toasted pepitas or mushroom chickpea greens soup. I hope you like this vegan minestrone soup as much as i do. Measure olive oil into a large stock pot and heat on medium.

According to olive garden’s website, their minestrone soup is a vegan classic! Saute for about 5 minutes till they are slightly done. Simply hold the croutons and choose the oil and vinegar dressing.