Olive Garden Pasta Fagioli Soup Recipe Instant Pot

Crock pot olive garden pasta e fagioli soup.

Olive garden pasta fagioli soup recipe instant pot. This soup has many variations, and i dare say it would be hard to mess this up. Brown the ground beef in a skillet over medium heat or in the instant pot on saute setting. You can make it under 30 minutes!

Pasta e fagioli soup has it all, there’s pasta, there’s beans, there’s veggies, and depending on who makes it, there’s even a bit of meat. Set the instant pot to manual, high pressure for 3 minutes. This hearty soup is filled with spicy italian sausage, veggies, pasta, and beans and topped with fresh shredded parmesan cheese.

Lock the lid in place and set the pressure release to sealing. Making this instant pot pasta e fagioli combines beef or sausage, beans, and pasta in a flavorful tomato broth, creating a hearty soup your family will love. This is the hearty red soup that resembles “italian chili” at the olive garden restaurant!

This italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth. Add chicken broth, tomato sauce, diced tomatoes, celery, carrots, salt, pepper, crushed red pepper flakes, beans and italian seasoning and stir to combine. Fall and winter seasons are all about comfort foods, and what’s more comforting than a nice bowl of warm, filling and delicious soup?

1 tbsp better than bouillon beef base*. Get the instant pot version of the recipe here. A copycat recipe for olive garden’s pasta e fagioli (pasta and bean soup) for the instant pot.

Instant pot pasta e fagioli is a hearty, comforting olive garden copycat recipe that’s quick and easy to make! Water as needed to thin out soup to desired consistency. This post may contain affiliate links for your convenience.