Olive Garden Pasta E Fagioli Soup

This italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth. If you don’t have bacon, you can use diced ham, kielbassa, or any cooked meat that you have, or you can leave out the meat entirely. A copycat recipe for olive garden’s pasta e fagioli (pasta and bean soup) for the instant pot.

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Made with ground beef, a few vegetables, pasta and beans, this delicious dinner recipe is a real winner!

Olive garden pasta e fagioli soup. Finely diced onions, celery, carrots…. Olive garden pasta fagioli soup is traditionally made with ground beef, but i like to do half ground beef, half italian sausage. Olive garden pasta e fagioli soup copycat.

Once this italian spiced soup popped up on the menus in the olive garden restaurants there was no way not to notice. This pasta e favioli soup is one of our family’s most favorite cold weather meals. Pair it with soft dinner rolls and you have a very satisfying meal.

Cook for 10 minutes or just until the pasta is al dente, or slightly tough. Simmer for 5 to 10 minutes more and serve. No more olive garden pasta fagioli!

This is a wonderful hearty soup and perfect for a cold day. Olive garden pasta fagioli is a hearty bean and pasta soup served at olive garden. This is the hearty red soup that resembles “italian chili” at the olive garden restaurant!

Pasta e fagioli soup of olive garden fame, uses handy pantry staples to make but tastes like you’re out for a fun italian dinner. Olive garden copycat pasta e fagioli instant pot tastes even better than the restaurant version. Add remaining ingredients, except pasta, and simmer for 1 hour.

Add remaining ingredients, except pasta, and simmer for 1 hour. Adding ground sausage, as you’ll find with one taste of olive garden’s pasta e fagioli soup, brings it to the next level. Season with salt and pepper, to taste.