Olive Garden Minestrone Soup Recipe Instant Pot
A copycat recipe for olive garden’s pasta e fagioli (pasta and bean soup) for the instant pot.
Olive garden minestrone soup recipe instant pot. I’ve been using this crock pot minestrone soup recipe for over 6 years. Press the saute button and set it on high for 10 minutes. Turn off saute and pour in the beans and green beans, followed by the tomato paste and the stewed tomatoes.
It’s easy to make, and it is perfect for those who follow a vegetarian diet. Reduce heat and then allow to simmer for 20 minutes or until desired consistency. It’s a minimal prep, less than 15 minutes of actual cook time, made with readily available pantry ingredients, a single pot to clean and nutritious dense meal.
Serve with freshly grated parmesan, of course! Heat oil on ‘saute’ high. Growing up in an italian household, my mom would make a batch of minestrone soup, every week.
Instant pot minestrone soup is the perfect hearty meal to warm you up. How to make minestrone soup in the instant pot? Season with salt and pepper, to taste.
Add garlic, onion and oregano. Instant pot zuppa toscana is the ultimate copycat recipe of the classic olive garden soup made quick and easy in a pressure cooker. Adjust pressure to high, and set time for 5 minutes.
We love this version of minestrone soup for so many reasons. Saute ingredients in a large soup pot, just as described above. Making minestrone soup in the instant pot is an incredibly easy and fast process.