Olive Garden Minestrone Soup Gluten Free

Step 24 saute onion, celery, garlic, green beans, and zucchini in the oil for 5 minutes or until onions begin to turn translucent. 1 cup finely chopped kale or collards; My husband ate two giant bowls and told me it was his favorite soup ever.

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This olive garden minestrone soup is loaded with vegetables, beans and pasta in a tomato broth.

Olive garden minestrone soup gluten free. Heat two tablespoons of olive oil over medium heat in a large soup pot. Italian seasonings and a pinch of red pepper flakes are key to the perfect seasoning.; Measure olive oil into a large stock pot and heat on medium.

Freshly squeezed lemon juice 1 tsp. However, we received a gift certificate to olive garden and decided to give it a chance. Fresh lemon zest 1/4 tsp.

Please let your server know you are avoiding gluten. Olive garden’s minestrone soup is one of their staples and it’s so delicious. Olive garden minestrone soup is the perfect soup for when wanting a light and filling meal.

Substitute the pasta for wild or white rice. Heat two tablespoons of olive oil over medium heat in a large soup pot. Put the onion, celery, garlic, green beans, and zucchini into the pot and saute for about 5 minutes or until the onions become translucent.

Cook the pasta separately and top each. Add two kinds of beans for a variety of flavor and texture.; Our menu items are freshly prepared in our kitchens, which are not free of gluten.

Use chicken stock instead of water for more depth of flavor.; A house salad (served without croutons), with 110 calories. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.