Olive Garden Low Carb Zuppa Toscana Soup
Cook on high for 4 hours or on low for 8 hours.
Olive garden low carb zuppa toscana soup. Ha, i mean waist management friendly. The sausage and bacon add so much flavor to this soup. This low carb soup recipe will be a total hit with the whole family.
Yes, the true olive garden zuppa toscana soup recipe contains kale. Drain off grease and transfer sausage to a plate. You guys, lately i’ve become obsessed with kale.i know i’m super behind on the trends, because kale was super popular a couple years ago, but lately it’s been finding it’s way into all of my dishes!
A healthier version of olive garden’s zuppa toscana. Searching for more comfort food low carb. 26 people talking join in now join the conversation!
This low carb zuppa toscana uses low carb and keto friendly vegetables with lots of delicious crispy bacon and homemade low carb sausages. If you remove the potatoes, the rest of the soup is low carb. Cover and cook on high for 4.
Add in heavy cream and spinach. Once boiling, reduce hit to low and cover your dutch oven. Have you ever had the olive garden zuppa toscana soup?
Low carb zuppa toscano soup is filled with zesty italian sausage, crispy bacon, kale and tender cauliflower florets all in a creamy broth. This easy olive garden zuppa toscana soup is a super quick and simple copycat recipe with rich, creamy flavor you can’t resist!. I used a food processor.