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Olive Garden Lemon Cream Cake Nutrition

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Olive garden lemon cream cake nutrition. This copycat olive garden lemon cream cake is easy, delicious, and so refreshing. A recipe for olive garden's lemon cream cake from scratch made with cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg. Protein 7g * percent daily values are based on a 2000 calorie diet.

For a serving size of (g) how many calories are in lemon cream cake? For crumb topping, combine flour and powdered sugar, cut in butter, vanilla, and lemon juice (pastry blender or food processor). The olive garden lemon cream cake has rich and creamy lemon filling and buttery crumb topping.

This cake tastes identical to olive garden's. Combine by hand with cream cheese mixture. This lemon cake will keep, covered in the refrigerator for up to 5 days.

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Learn about the number of calories and nutritional and diet information for olive garden lemon cream cake. Cream chees, softened 2 cups powered sugar 1 cup heavy whipping cream, whipped to stiff peaks

85% saturated fat 17g trans fat 0g. In my opinion, this cake tastes identical to olive garden’s. Calories from fat 290 % daily value;

Use our olive garden nutrition calculator to add up the calories, weight watchers points and other nutrition facts for your meal. Calories % daily value* 48%. This lemon cream cake costs $5.79 to make that’s just 73¢ per serving.

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This can be prepared as a lunch or a entertaining salad

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