Olive Garden Lemon Cake Review
Ina's lemon cake is better the second day, so you can make it in advance.
Olive garden lemon cake review. Top with remaining cake layer. I have discovered an italian mascarpone torta sold around the holidays at aldi's. Cool cake in skillet on a wire rack for at least 15 minutes.
The olive garden's lemon creme cake is one my family's favorite restaurant desserts and i have tried a copy cat recipe which may not be the same one as you have posted here. Today we are continuing to catch up with our easter recipes. When cool, loosen edges and shake pan to remove cake.
Sadly, mine turned out not even close to olive garden's. Spread with 1 cup of the whipped cream mixture. Spread remaining filling on top layer.
Loved the cake but found the lemon taste could have been better with more lemon juice, zest or lemon extract. This cake does not taste like the og version. In a medium bowl, whip heavy whipping cream to stiff peaks.
Homemade italian lemon cream cake filled with lemon cream and topped with vanilla crumbs is just like the one at a famous italian restaurant chain. The lemon filling is so sweet, yet refreshing. Not only does it look like a slice of wonderbread, it tastes like one too.
It is frozen, my husband bought 8. The secret is the mascarpone cheese. White cake is infused with a lemon cream filling and then topped with a light and airy vanilla crumb topping.