Olive Garden Gnocchi Soup Recipe Crockpot

Why this chicken gnocchi soup is better than olive garden:

Olive garden gnocchi soup recipe crockpot. The gnocchi is usually in the spaghetti section of the. This thick & creamy chicken gnocchi soup recipe is so easy to make at home and is filled with savory chicken, gnocchi, spinach, and a hint of garlic. Shred chicken and add back to the soup along with evaporated milk & cornstarch.

A perfect replica of the olive garden version! Season with 1/4 to 1/2 teaspoon salt (depending on the saltiness of your chicken broth) and freshly ground black pepper. Come for the pasta, stay for the breadsticks.

Place the chicken, mirepoix, basil, italian seasoning, poultry seasoning, salt, and broth in a crockpot or slow cooker. Bring a large pot of lightly salted water to a boil. Get the best quality ingredients and you can make a truly delicious meal in your slow cooker or pressure cooker with just 7 main ingredients.

Be sure to try my olive garden zuppa toscana soup and my copycat panera broccoli cheddar soup next! A lot of people rave over olive garden’s pasta and this copycat recipe by the magical slow cooker on youtube is made all in a crockpot. Add gnocchi to soup, stir and cook on high for another 45 minutes.

But what really seals the deal is that the whole thing will be on your table in about 20 minutes. Between the creamy broth, pillowy gnocchi, tender vegetables, and juicy chicken, this copycat recipe really does taste like the one at olive garden. I did end up using a little cornstarch to thicken.

Increase the heat to high (if you previously had it on low). Stir in chopped spinach, cover, and cook for 3 more minutes or until the spinach wilts. Get the best quality ingredients and you can make a truly delicious meal in your slow cooker or pressure cooker with just 7 main ingredients.