Olive Garden Chicken Gnocchi Soup Recipe
Instead of the thin, disappointing olive garden chicken gnocchi soup, in this soup you’ll get plenty of:
Olive garden chicken gnocchi soup recipe. How to make olive garden chicken gnocchi soup. You can come home to a great dinner with very little work. Heat olive oil in a large pot over medium heat.
In a dutch oven, brown chicken in 2 tablespoons butter. Then add celery, onions, carrots and garlic. Pour in broth, add rosemary, thyme, nutmeg and season with salt and pepper to taste.
Add the flour and stir for about one minute to form a roux. Heat olive oil in a large pot over medium heat. Saute the onion, celery, garlic, carrot in oil over medium heat until onion is translucent.
Heat to boiling, then add gnocchi. Pour seasoned chicken broth over the ingredients in the crock and cook on high for 4h or on low for 8h. Heat 3 tablespoons of olive oil in a large dutch oven pot.
This recipe may be even better than the original, and it’s so simple that anyone can make it. One reason i really enjoy winter (maybe the only reason) is all the comforting winter foods you get to eat. Bring a large pot of lightly salted water to a boil.
Stir in cubed chicken and chicken broth; Chicken and gnocchi soup is the officially one of my favorite things to warm up with from the inside out and deliver to an unsuspecting friend. Simple ingredients make this better than the original!