Olive Garden Chicken Gnocchi Soup Crock Pot

Bring a large pot of lightly salted water to a boil.drop in gnocchi and cook for 3 to 5 minutes or until gnocchi have risen to the top; Cook on low for 5 hours. Cover your slow cooker and cook on low heat for about 6 hours until the veggies are nice and tender.

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Slow Cooker Olive Garden Chicken Soup Gnocchi

Slow Cooker Olive Garden Chicken Gnocchi Soup in 2020

This Chicken and Gnocchi Soup Olive Garden Copycat Recipe

Olive Garden's Chicken Gnocchi soup, CROCK POT RECIPE

CrockPot Chicken Gnocchi Soup Recipe Chicken gnocchi

Slow Cooker Chicken Gnocchi Soup a creamy, lightenedup

Stir baby spinach into soup until wilted.

Olive garden chicken gnocchi soup crock pot. Stir in the gnocchi right before serving the soup. You’ll go crazy for my gnocchi in tomato cream sauce and creamy lemon garlic shrimp and gnocchi!and don’t forget to serve them up with these easy homemade olive garden breadsticks. Place the chicken, onion, celery, carrot, basil, italian seasoning, poultry seasoning, salt, and broth in a 5 quart or larger crockpot.

Shred chicken with forks (or break apart into large chunks) add cream, gnocchi and spinach. This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Add chicken breasts to the slow cooker.

Bring a large pot of lightly salted water to a boil. Now, i need to go stock up on some meat. Add the carrots and chicken to the pot.

Lots and lots of meat. Prepare the gnocchi according to package directions. If you purchase products through these links i may earn a small commission, it is no extra cost to you and it is means to help support this blog.

Copycat olive garden chicken gnocchi soup. Season with 1/4 to 1/2 teaspoon salt (depending on the saltiness of your chicken broth) and freshly ground black pepper. Stir the cornstarch into the heavy whipping cream.

Be sure to try my olive garden zuppa toscana soup and my copycat panera broccoli cheddar soup next! I made this chicken gnocchi soup in a crock pot and let simmer for a while, adding the gnocchi and spinach towards the end when we were getting ready to serve it. A perfect replica of the olive garden version!