Olive Garden Chicken Alfredo Pizza Recipe

These edible bowls are a fun alternative to a traditional slice of pizza, and everyone can customize their own. Once melted add in the garlic and simmer until brown. Set on the dough setting, and let it go.

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Put pizza stone in the oven to preheat while you begin the sauce.

Olive garden chicken alfredo pizza recipe. Top pizza with alfredo sauce, mozzarella cheese, chicken, and tomatoes. Garnish with parsley and cut into 8 slices. Pour the yeast water over the flour mixture and stir until the dough forms into a ball.

Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Place the flat bread on a large baking sheet. Add the seasonings, garlic, and parmesan cheese.

It tastes so wonderful on homemade pizza crust or dipped in fresh, warm breadsticks too. I love anything that has to do with alfredo really. Lightly coat with cooking spray.

The alfredo sauce reminds me a lot of the olive garden’s. Sprinkle chicken with remaining 1 teaspoon salt and ½ teaspoon pepper. Allow to rest until yeast foams, about 5 minutes.

It all started with these parmesan garlic bites with alfredo sauce. Grill, covered with grill lid, 4 minutes. In the meantime, prepare the pasta according to the directions.

Put that good food in a bowl made of pizza crust and you may just have a perfect food. Add 2 tablespoons of the olive oil and stir to combine. Plus, this pizza bowl recipe come out of the oven in less than 15 minutes.