Olive Garden Alfredo Sauce Copycat Recipe

We love eating at olive garden but, we really do not like how quickly one meal can add up. Whether you use it to top chicken breasts or simply to make fettuccine alfredo, this easy alfredo sauce recipe is the. Copycat olive garden alfredo sauce.

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Olive Garden Alfredo Sauce (Copycat Recipe) Christine is

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And it’s easy & homemade!

Olive garden alfredo sauce copycat recipe. This post may contain affiliate links. Actually, it’s better than theirs! If your shrimp is not peeled and deveined, peel and devein the shrimp.

The flour is important to avoid a thin sauce. Please feel free to scale the recipe down for a small family. Make sure you whisk in the flour early while you are melting the butter with the garlic to avoid a floury flavor.

It brings any dish to the next level whether it is homemade pasta or baked chicken breasts. Then add parmesan, romano, milk and heavy cream. I wanted to make alfredo recipe, so instead of going for a store bought jar, made an attempt with homemade alfredo sauce like the one from olive garden,and it turned out so good and so creamy.we all wiped the plates clean and also the pan :) i wanted to make it with some shredded chicken in it but was running short on boneless chicken to incorporate , so i made a vegetarian one.

How to make easy alfredo sauce (olive garden): In order to please her and our budget i whipped up this dish to pair with our copycat olive garden salad dressing and salads. When the butter and cream are melted, add in the parmesan cheese, stir until the cheese melts.

As an amazon associate, i earn from qualifying purchases. Gather your ingredients here's what you need to make your own olive garden alfredo sauce: In a saucepan, melt the butter and brown the garlic puree.

This sauce is very versatile. It's the perfect copycat without a lick of gluten, and dare i say it's better than theirs!! Here's an updated olive garden fettuccine alfredo recipe from top secret restaurant recipes that includes more grated parmesan cheese and fresh garlic instead of garlic powder.