How To Store Carrots From The Garden
Fresh carrots can last for quite a long time when stored properly.
How to store carrots from the garden. Remove the tops, which can be also used for salads or as an herb component to other dishes, but only last up to a week similar to arugula. Store carrots in a perforated plastic bag in the vegetable drawer of the refrigerator. The good news is that carrots are hardy, and learning how to keep carrots fresh for a long time isn't that complicated.
If you don’t, the carrots will sprout and start to grow again. If you plan to eat your fresh carrots over the course of a month, you can keep them stored in a container in your refrigerator, or anywhere that maintains a temperature of around 35 degrees fahrenheit. Put on the lid and store your carrots in a cool, dark place preferably at about 45 degrees.
Another way you can store the carrots is by cutting them into sticks and placing them in an airtight container or sandwich bags. Placing carrots in a perforated plastic bag in the refrigerator creates a cold and moist environment. Carrots stored in this way can be difficult to harvest, however, so it’s better to make an earth clamp.
If you have harvested bunches of carrots from your garden or bought a bountiful at the farmers' markets, here are some ways to store them so you can enjoy their fresh flavor for months to come. Place the bags in the refrigerator. Here’s how to store carrots that you’ve picked fresh from your garden.
Continue layering your carrots with either peat moss or sawdust in your crate or tub with the final layer being peat moss or sawdust. Whether you’re storing for a few days or a few months, carrots need to be protected from loss of moisture. Storing carrots in water is one of the most popular ways to store them, and it can be quite effective.
Store carrots in clear plastic bags so it's easy to see signs of rotting. Place carrots in the coolest place in your refrigerator. Freezing is the easiest way to store carrots.