Garden Veggie Cream Cheese Spread Recipe
Better yet this version is loaded with garden vegetables.
Garden veggie cream cheese spread recipe. Now mix in your garlic powder, onion powder, salt and pepper. Pair it with your favorite crackers for a satisfying snack. I used my equivalent of a bullet to chop the vegetables fine.
Combine the cream cheese with all the other ingredients in the bowl of a food processor. Transfer the spread to a container and store, covered in plastic wrap, in the fridge. 2 medium carrots, finely chopped.
1 package (8 ounces) cream cheese, softened. This creamy vegan garden vegetable cream cheese gets some healthy crunch from garden vegetables. Pulse until mixed together and the spread reaches the.
Arrange carrots, red bell pepper, broccoli and green onions on top. Herb cream cheese straight from your garden a mother thing. I may have eaten it straight off of my finger more than once as well.
Homemade garden veggie cream cheese 🙂. 2 celery ribs, finely chopped. Preheat oven to 400 degrees f.
1 package (14+ oz) of extra firm organic tofu; Wash and dice your fresh vegetables and set aside. Spread the mixture over the cooled crust.