Eggplant Parmigiana Olive Garden Recipe

When fork tender and golden brown transfer to jelly roll pan. Use the copy me that button to create your own complete copy of any recipe that you find online. Minimum of $49 of items needed to qualify for delivery.

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The prep time is a little longer than for some recipes, but the italian flavors and rustic elegance are well worth it.

Eggplant parmigiana olive garden recipe. Moisten eggplant and coat lightly in flour. Use 8 slices for this amount of sauce. Slice each eggplant into 6 pieces about 1 to 1 1/2 inches thick.

Dip eggplant in egg mixture; When fork tender and golden brown transfer to jelly roll pan. Dip each slice into flour, toss lightly to remove excess flour and then dip quickly into the egg and milk mixture.

Never lose a recipe again, not even if the original website goes away! Dip eggplant slice in egg, dredge in. Dredge in panko mixture, pressing gently to adhere and shaking off excess.

Olive garden's eggplant parmigiana serving size: Dip eggplant slices into flour then in egg mixture; Olive garden italian restaurant | family style dining.

Arrange 2 eggplant slices on each of 4 plates. Place a baking sheet inside. Place plates in 375 degree oven just to melt cheese and serve promptly.

Mix bread crumbs and grated parmesan cheese in another bowl. Olive garden is a division of darden restaurants, inc., (nyse: Now that the eggplant is cooked, remove it from the oven and sprinkle lightly with mozzarella cheese and freshly grated.