Chicken And Gnocchi Dumplings Olive Garden
How to make olive garden chicken and gnocchi soup.
Chicken and gnocchi dumplings olive garden. It’s filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it’s all bathing in a rich and creamy broth. Add the chicken and broth and bring to a simmer. Copycat olive garden chicken gnocchi soup is an even better replica of the restaurant version with a rich, creamy base, soft pillowy gnocchi potato dumplings, and fresh spinach.
In a dutch oven or soup pot, saute the veggies and fats together. Add the thyme, carrots, spinach, chicken and gnocchi. Add the flour and stir for about one minute to form a roux.
Before we start, you might be wondering… what is gnocchi. The gnocchi are shaped into small disks and seasoned with a bit of nutmeg. Reduce the heat and simmer for 10 minutes.
That’s why i’ve created this easy and healthier copycat recipe! I’m saving this and will make this soon. Browned bits from the seared chicken thighs create a rich base for the soup, while carrots and peas provide texture and fresh veggies to the soup.
Allow to simmer while you cook the gnocchi in another pot of boiling water until dumplings float (3 minutes.) drain & set aside. Plus, you can store the extra in your freezer and enjoy it later. Then increase the heat and bring to a boil.
Over medium high heat sauté onion, celery and garlic until tender. Of course you could serve it with a crisp green salad and a loaf of crusty bread. Chicken and gnocchi soup is the coziest way to warm up this season!